Chicken Sausage, Tomato and Feta with Pasta
So I made this dinner tonight...It was SOOO GOOD!!!
Recipe by: Nili
The grocery store had chicken sausage with spinach and feta...so I picked that up. You could probably use a regular chicken or turkey sausage with this too.
I made this for 4 adults
Linguine pasta (how ever much you need for you family)
8 small tomatoes ( I would get the vine/organic ones for best flavor) chopped...you will need all the tomato juice too.
1 lrg clove of garlic chopped
1 TBSP of good olive oil
1/2 cup (of more if you like) of crumbled Feta Cheese (mine was a tomato basil feta)
package (mine had 5) of chicken sausage
I also oven roasted asparagus (4 spears per adult).
Put water on to boil for the pasta...make sure you salt it.
Pour the olive oil in a skillet pan over med heat cook the sausage.
After the sausage is done remove from the pan or just pull to one side of the pan.
Add the chopped garlic and allow to cook for a minute or two.
Add the chopped tomatoes and all the tomato juice and a little salt.
Deglaze the pan with the tomato mixture.
Drain the pasta and put in a large serving bowl...pour the tomatoes and all the sauce from the pan on top of the pasta.
Add the crumbled feta cheese and toss.
Serve with sausage, and asparagus along with hot crusty bread and a glass of wine...
Enjoy!!!
