Zucchini for Days

This year we ordered all our garden vegetable seeds from Baker Creek Heirloom Seeds and our zucchini is almost producing more than I can keep up with. I have at least 2 gallon ziplock freezer bags full of shredded zucchini with a second batch shredded in the fridge waiting on me to bag. Zucchini Fritters, Zucchini Bread, Stir Fry Zucchini, Zucchini Alfredo, Zucchini Lasagna, Stuffed Zucchini...the list goes on and on.

The Lungo Bianco Squash  (a light green/white sweet zucchini from Italy) is a delicious and versatile zucchini that my whole family loves. Stuffed Zucchini is one of my husband's favorite ways to eat zucchini for dinner and he always appreciates the extras for lunch. 

Stuffed Zucchini with Fire Roasted Tomatoes,

 Rice and Mozzarella Cheese

Ingredients

Zucchini (2)

Fire Roasted Tomatoes (1 Can)

Cooked Rice (measured 1/2 cup dry)

Tastefully Simple's Garlic Garlic Seasoning

Mozzarella Cheese

Extra Virgin Olive Oil (not pictured)

Preheat your oven to 425 Degrees F

Cut zucchini in half lengthwise and scoop seeds out leaving a boat like shape

Sprinkle Zucchini with Olive oil and a decent shake of Garlic Garlic Seasoning

Place on baking sheet and roast in the oven for 15-20 minutes

Combine the cooked rice, fire roasted tomatoes, one tablespoon of Garlic Garlic Seasoning and one cup of shredded mozzarella cheese in a bowl.

Take the roasted zucchini out of the oven (the flesh should be cooked and browning slightly) and stuff with the rice and tomato mixture topping with more shredded cheese. Place the zucchini back in the oven and let cook until cheese is melted and bubbly.

Serve with crusty bread and a nice white wine or smoked sausage and a glass of cold milk.

Do you have a favorite zucchini recipe? 

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Weeds

This past Sunday afternoon was a perfect weather day.  The skies were just overcast enough and it was cool and inviting outside, all day.  I have been eyeing my backyard flower beds and staring down the weeds that just seem to grow faster than anything else.  I grabbed my gloves and headed outside to enjoy the day.  My Ren came outside after a while to see what he could help me with why I was not inside and then promptly went back inside to get me his Weeds book. "Here Mama, read this so you know what is a weed and what is not."

This kid never ceases to amaze me. I asked him to look through the book and find the names for some of the weeds we have.  He was walking around flipping through the book and matching the pictures to weeds.  Isn't that the way it is sometimes? We need someone else to point out the weeds in our lives. The character in our heart that needs to be refined. For me, mama-hood is just that; my weed identifier.  Here I am thinking that I am doing ok with my heart, my life, my character and then...up pops a weed: an attitude, anger, resentment, frustration, yelling...all the things and all the ways I do not want to be.  I have to sit and pray and ask the Lord to pull these things out of me and fill the space with the Holy Spirit. I wish it was just that easy.....one pull and done. But it's not, the roots are crazy deep and wind every which way. Sometimes we don't identify the weed and it is allowed to grow and spread it's seed.

The good thing is that God is faithful. He searches our hearts and he knows us (Psalm 139) and he loves us with an unfailing love (Zephaniah 3:17).  Even when we have weeds growing too fast in the garden of our life; he is there. I am forever learning to let God garden my heart. For him to search me and know my heart. To be more like Jesus in all that I do; that's my goal. 

Linking up with Stephanie and these Tuesday Talk Hosts...